Garlic Butter Chicken is a delicious and simple dish that’s rich in flavor. Here’s a basic recipe to guide you:
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional)
Instructions:
- Prepare the Chicken:
- Season the chicken breasts with salt, pepper, paprika, and Italian seasoning on both sides.
- Cook the Chicken:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Garlic Butter Sauce:
- In the same skillet, lower the heat to medium and add the butter.
- Once the butter has melted, add the minced garlic. Sauté for 1-2 minutes, or until the garlic is fragrant and slightly golden.
- Combine and Serve:
- Return the cooked chicken breasts to the skillet, spooning the garlic butter sauce over the top to coat them.
- Cook for an additional 2-3 minutes, allowing the chicken to absorb the flavors.
- Garnish with fresh chopped parsley and serve with lemon wedges if desired.
Serving Suggestions:
- Serve over rice, mashed potatoes, or with a side of vegetables like steamed broccoli or green beans.
This dish is perfect for a quick and flavorful dinner. Enjoy!