Here’s a simple recipe for Easy Cream Cheese Chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 oz (225g) cream cheese, softened
- 1/2 cup chicken broth
- 1/2 cup shredded mozzarella cheese (optional)
- 1/2 teaspoon Italian seasoning (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Season the Chicken:
- Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper on both sides.
- Sear the Chicken:
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until they’re golden brown. Remove the chicken from the skillet and set aside.
- Make the Cream Cheese Sauce:
- In the same skillet, add the softened cream cheese and chicken broth. Stir until the cream cheese is melted and forms a smooth sauce.
- If using, add the shredded mozzarella cheese and Italian seasoning. Stir until the cheese is melted and the sauce is well combined.
- Bake the Chicken:
- Return the chicken breasts to the skillet, spoon some of the sauce over each piece.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F or 74°C).
- Serve:
- Garnish with chopped fresh parsley and serve hot. This dish goes well with pasta, rice, or steamed vegetables.
Enjoy your Easy Cream Cheese Chicken!