Creamy Cajun Chicken Pasta Recipe

Here’s a recipe for Creamy Cajun Chicken Pasta:

Ingredients:

  • For the Chicken:
  • 2 boneless, skinless chicken breasts
  • 1-2 tablespoons Cajun seasoning (adjust to taste)
  • 1 tablespoon olive oil
  • For the Pasta:
  • 8 oz (225g) fettuccine or your favorite pasta
  • 1 tablespoon butter
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small onion, sliced
  • 3-4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Cajun seasoning (adjust to taste)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Cook the Pasta:
  • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
  1. Season and Cook the Chicken:
  • Slice the chicken breasts into thin strips. Season them with Cajun seasoning, making sure they are evenly coated.
  • Heat olive oil in a large pan over medium-high heat. Add the chicken strips and cook until golden brown and fully cooked, about 5-7 minutes. Remove the chicken from the pan and set aside.
  1. Cook the Vegetables:
  • In the same pan, add butter and let it melt. Add the sliced bell peppers and onion. Sauté until the vegetables are softened, about 4-5 minutes.
  • Add the minced garlic and sauté for another 30 seconds until fragrant.
  1. Make the Creamy Sauce:
  • Pour in the heavy cream and chicken broth, stirring to combine.
  • Add the Parmesan cheese and Cajun seasoning. Stir until the cheese is melted and the sauce is smooth. Let it simmer for 2-3 minutes until the sauce slightly thickens.
  1. Combine Everything:
  • Return the cooked chicken to the pan and toss to coat in the sauce.
  • Add the cooked pasta and toss everything together until the pasta is evenly coated with the sauce. If the sauce is too thick, you can add a little more chicken broth to reach your desired consistency.
  1. Season and Serve:
  • Taste and adjust seasoning with salt, pepper, or more Cajun seasoning if needed.
  • Garnish with chopped fresh parsley and serve hot.

Enjoy your Creamy Cajun Chicken Pasta!

Leave a Comment