One Pot Creamy Mac and Cheese (Stovetop)

Here’s a simple and delicious recipe for One-Pot Creamy Mac and Cheese (Stovetop):

Ingredients:

• 2 cups elbow macaroni (or any short pasta)
• 4 cups water (or broth for added flavor)
• 1 cup whole milk
• 1 cup heavy cream (optional for extra creaminess)
• 2 cups shredded cheddar cheese (sharp or mild)
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2 tbsp butter
• 1 tsp Dijon mustard (optional for a tangy kick)
• Salt and pepper to taste
• Pinch of cayenne pepper or paprika (optional)

Instructions:

1. Cook the Pasta: In a large pot, add the elbow macaroni and 4 cups of water (or broth). Bring to a boil over medium heat. Stir occasionally to prevent the pasta from sticking. Cook until the pasta is tender (about 7-8 minutes). Most of the water should be absorbed.
2. Add Milk and Butter: Reduce the heat to low. Add the milk, heavy cream (if using), and butter to the cooked pasta. Stir everything together until the butter melts.
3. Cheese Time: Gradually add the shredded cheddar, mozzarella, and Parmesan cheese to the pasta. Stir continuously until the cheeses melt into a creamy sauce.
4. Flavor Boost: Stir in the Dijon mustard, salt, pepper, and cayenne pepper or paprika (if using). Taste and adjust the seasoning if needed.
5. Serve: Once everything is creamy and smooth, remove the pot from heat. Serve hot and enjoy your delicious one-pot creamy mac and cheese!

Tips:

• If the mac and cheese is too thick, add a splash of milk to thin it out to your desired consistency.
• You can add mix-ins like cooked bacon, peas, or sautéed onions for extra flavor.

Enjoy your homemade mac and cheese!