Watermelon and Feta Salad

Ingredients:

• 4 cups watermelon, cubed
• 1 cup crumbled feta cheese
• ¼ cup fresh mint leaves, chopped
• ½ red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic glaze (or balsamic vinegar)
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cubed watermelon, crumbled feta, and sliced red onion.
2. Drizzle with olive oil and balsamic glaze or vinegar.
3. Toss gently to combine, ensuring the watermelon and feta are evenly coated.
4. Season with a pinch of salt and pepper to taste.
5. Sprinkle fresh mint leaves over the top for a burst of flavor and garnish.
6. Serve immediately and enjoy chilled!

This salad is light, refreshing, and perfect for summer gatherings.