Here’s a recipe for Bang Bang Chicken—a flavorful dish with a creamy, spicy sauce that’s often served as an appetizer or main course:
Ingredients:
For the Chicken:
- 500g chicken breast, cut into strips or chunks
- 1 cup buttermilk (or milk with a splash of lemon juice)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1-2 tbsp Sriracha or hot sauce (adjust for heat level)
- 1 tbsp honey or sugar (optional, for sweetness)
- 1 tbsp lime or lemon juice
Instructions:
1. Marinate the Chicken:
- Place the chicken pieces in a bowl with the buttermilk. Let it marinate for at least 30 minutes, or up to a few hours for extra tenderness.
2. Prepare the Sauce:
- In a separate bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey (if using), and lime juice. Taste and adjust seasoning if needed (more heat, sweetness, or tanginess as desired).
3. Coat the Chicken:
- In another bowl, mix the flour, cornstarch, garlic powder, paprika, salt, and pepper.
- Take the marinated chicken pieces and coat them evenly in the flour mixture.
4. Fry the Chicken:
- Heat the vegetable oil in a pan or deep fryer to 350°F (175°C).
- Fry the chicken pieces in batches for about 5-6 minutes until golden brown and crispy. Remove and drain on a paper towel-lined plate.
5. Toss in Sauce:
- Once the chicken is fried and slightly cooled, toss it in the prepared bang bang sauce until well coated.
6. Serve:
- Serve the Bang Bang Chicken hot, garnished with chopped spring onions or cilantro. It’s great as an appetizer, in a lettuce wrap, or over rice.
Enjoy the delicious creamy, spicy, and tangy flavors of Bang Bang Chicken!