Creamy Beef & Parmesan Tortellini Skillet is a quick, hearty, and satisfying one-pan dinner packed with flavor. It combines tender tortellini, savory ground beef, and a luscious Parmesan cream sauce for a meal the whole family will love.
Ingredients
- 1 lb (450g) ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (20-oz) package refrigerated cheese tortellini
- 1 cup beef broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 (14.5-oz) can diced tomatoes, drained
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
- 2 tbsp olive oil or butter
- Fresh parsley or basil, chopped (for garnish)
Instructions
- Cook the Ground Beef:
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it into small pieces with a spatula. Season with salt and pepper.
- Add onion and garlic, cooking until softened and fragrant, about 3 minutes. Drain excess fat if needed.
- Add Liquids and Tortellini:
- Stir in the beef broth, heavy cream, and Italian seasoning.
- Bring to a simmer, then add the tortellini. Stir to coat them in the sauce.
- Simmer:
- Cover and cook over medium-low heat for 5-7 minutes, stirring occasionally, until the tortellini are tender.
- Finish the Sauce:
- Stir in Parmesan cheese, drained diced tomatoes, and red pepper flakes (if using).
- Let the sauce thicken slightly, about 2-3 minutes. Adjust seasoning with additional salt and pepper as needed.
- Serve:
- Garnish with fresh parsley or basil and additional Parmesan if desired. Serve warm.
Tips for Success:
- Tortellini Options: Substitute with spinach or mushroom tortellini for added flavor.
- Make it Cheesy: Add shredded mozzarella or a sprinkle of Gruyère for extra richness.
- Vegetarian Version: Omit the beef and use vegetable broth instead. Add sautéed mushrooms or spinach for a hearty twist.
Enjoy your creamy, cheesy, and savory Beef & Parmesan Tortellini Skillet—a dinner that’s as easy to make as it is delicious! 😋