Crockpot Pierogi Casserole with Kielbasa is a hearty and satisfying dish that combines the comforting flavors of pierogis, smoky kielbasa, and creamy cheese. It’s easy to assemble and perfect for busy weeknights or a cozy family meal.
Ingredients
- 1 lb (450g) kielbasa, sliced into ½-inch pieces
- 1 (16-oz) package frozen pierogis (any flavor, such as potato and cheese or onion)
- 1 medium onion, diced
- 1 cup shredded cheddar cheese
- 1 (10.5-oz) can condensed cream of mushroom soup
- 1 (8-oz) package cream cheese, softened
- ½ cup sour cream
- ½ cup milk
- 1 tsp garlic powder
- ½ tsp smoked paprika (optional)
- Salt and black pepper, to taste
- 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Prepare the Crockpot:
- Spray the inside of your crockpot with nonstick cooking spray to prevent sticking.
- Layer the Ingredients:
- Place the frozen pierogis in the bottom of the crockpot.
- Add the kielbasa slices and diced onion evenly over the pierogis.
- Make the Sauce:
- In a medium bowl, whisk together the cream of mushroom soup, cream cheese, sour cream, milk, garlic powder, smoked paprika, salt, and pepper until smooth.
- Assemble:
- Pour the sauce evenly over the pierogis and kielbasa. Sprinkle shredded cheddar cheese on top.
- Cook:
- Cover and cook on LOW for 3-4 hours, or until the pierogis are tender, and the cheese is melted and bubbly. Stir gently halfway through if desired.
- Serve:
- Garnish with fresh parsley, if desired, and serve hot.
Tips for Success:
- Pierogi Variations: Mix and match different pierogi flavors for a unique twist.
- Extra Veggies: Add sliced bell peppers or mushrooms for more color and flavor.
- Crispy Topping: For a crispy finish, transfer to a baking dish and broil for 2-3 minutes after cooking.
This Crockpot Pierogi Casserole with Kielbasa is creamy, cheesy, and packed with smoky flavor. Perfect for an effortless, crowd-pleasing meal! 😋