Here’s a simple and comforting Crock Pot Pork Chops recipe:
Ingredients
- 4 boneless or bone-in pork chops (about 1-inch thick)
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
- 1/2 cup chicken broth
- 1 packet (1 oz) ranch seasoning mix
- 1/2 tsp paprika (optional, for color)
- 1 tbsp olive oil or butter (for searing)
Optional garnish:
- Fresh parsley, chopped
Instructions
- Season the pork chops:
- Season both sides of the pork chops with salt, pepper, garlic powder, and onion powder.
- Sear the pork chops (optional):
- Heat olive oil or butter in a skillet over medium-high heat.
- Sear the pork chops for 2-3 minutes per side until lightly browned. This step adds flavor but can be skipped if short on time.
- Prepare the crock pot:
- In the slow cooker, mix the cream of mushroom soup, chicken broth, and ranch seasoning. Stir well to combine.
- Add the pork chops:
- Place the pork chops in the crock pot, ensuring they’re fully submerged in the sauce. Sprinkle with paprika if using.
- Cook:
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and fully cooked (internal temperature of 145°F/63°C).
- Serve:
- Serve the pork chops with the creamy sauce over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley, if desired.
This recipe is a set-it-and-forget-it meal that’s rich, flavorful, and perfect for busy days. Enjoy! 😊