Here’s a delightful recipe for Chicken in White Wine Sauce! This dish combines tender chicken with a creamy, flavorful white wine sauce, making it perfect for a cozy dinner or an elegant meal with guests.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup all-purpose flour (for dredging)
- 3 tbsp olive oil or butter
- 3 cloves garlic, minced
- 1 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tbsp Dijon mustard
- 1 tbsp fresh lemon juice
- 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
- 1/2 tsp Italian seasoning (optional)
- Fresh parsley or thyme for garnish
Instructions
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides.
- Dredge each chicken breast in flour, shaking off the excess.
- Sear the Chicken:
- Heat olive oil (or butter) in a large skillet over medium-high heat.
- Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove chicken from the skillet and set aside.
- Make the Sauce:
- In the same skillet, add the garlic and cook for about 1 minute until fragrant.
- Pour in the white wine, scraping up any brown bits from the bottom of the pan. Let it simmer for 3-4 minutes, or until the wine has reduced by about half.
- Stir in the chicken broth, heavy cream, Dijon mustard, lemon juice, thyme, and Italian seasoning. Let it simmer for 5-6 minutes, until the sauce slightly thickens.
- Combine Chicken and Sauce:
- Return the chicken breasts to the skillet, spooning the sauce over them. Let it cook for another 2-3 minutes, allowing the chicken to absorb some of the sauce.
- Serve:
- Garnish with fresh parsley or thyme, and serve warm. This dish pairs beautifully with mashed potatoes, rice, or crusty bread.
Enjoy your flavorful Chicken in White Wine Sauce!