Mushroom Ravioli Sauce

Here’s a creamy, savory sauce recipe perfect for Mushroom Ravioli:

Creamy Mushroom Sauce for Ravioli

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 cups mushrooms, sliced (cremini, button, or a mix)
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1/4 teaspoon dried thyme or rosemary
• Fresh parsley or chives, chopped, for garnish

Instructions

1. Sauté the Mushrooms: In a large skillet, melt the butter and olive oil over medium heat. Add the sliced mushrooms and cook for 5-7 minutes until they are golden brown and have released their moisture.
2. Add Garlic and Seasoning: Add the minced garlic, salt, pepper, and dried thyme or rosemary. Cook for another 1-2 minutes until fragrant.
3. Add Broth and Cream: Pour in the broth, stirring to deglaze the pan, and let it simmer for 2-3 minutes. Lower the heat and add the heavy cream, stirring until well combined. Let the sauce simmer for 5 minutes to thicken.
4. Finish with Parmesan: Stir in the Parmesan cheese until melted and the sauce is creamy. Adjust seasoning as needed.
5. Serve: Toss the cooked mushroom ravioli in the sauce or spoon it over the top. Garnish with fresh parsley or chives.

This creamy mushroom sauce is rich and complements mushroom ravioli beautifully. Enjoy!