Creamy Herb Pasta

Here’s a deliciously comforting recipe for Creamy Herb Pasta:

Creamy Herb Pasta

Ingredients

• 12 oz (340g) pasta of choice (fettuccine, linguine, or penne work well)
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for a little heat)
• 1 teaspoon lemon zest (optional, for freshness)
• 1/4 cup fresh herbs, chopped (like basil, parsley, thyme, or chives)
• Extra herbs and grated Parmesan, for garnish

Instructions

1. Cook the Pasta: In a large pot, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set aside.
2. Sauté the Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Make the Creamy Sauce: Pour in the heavy cream, stirring to combine. Add the grated Parmesan, salt, black pepper, and red pepper flakes, stirring until the cheese melts and the sauce thickens slightly (about 3-4 minutes).
4. Add Lemon and Herbs: Stir in the lemon zest and fresh herbs. Adjust seasoning to taste.
5. Combine with Pasta: Add the cooked pasta to the skillet, tossing to coat. Add a little pasta water if needed to achieve your desired sauce consistency.
6. Serve: Garnish with extra fresh herbs and Parmesan. Serve warm.

This Creamy Herb Pasta is fresh, simple, and packed with flavor. Enjoy!