Here’s a simple and delicious Caprese Pasta recipe for a quick and fresh meal:
Ingredients
- 12 oz (340g) pasta (spaghetti, penne, or fusilli work great)
- 1 pint (about 2 cups) cherry or grape tomatoes, halved
- 8 oz (225g) fresh mozzarella balls (bocconcini or ciliegine), halved or diced
- 1 cup fresh basil leaves, torn
- 3 tbsp extra-virgin olive oil
- 1 clove garlic, minced
- Salt and pepper, to taste
- Balsamic glaze, for drizzling (optional)
Instructions
- Cook the Pasta: Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant. Be careful not to burn the garlic.
- Add Tomatoes: Toss in the halved cherry tomatoes, and cook for 2-3 minutes, just until they begin to soften and release their juices.
- Combine Pasta and Mozzarella: Add the cooked pasta to the skillet, mixing it with the tomatoes and garlic. Turn off the heat and add the mozzarella balls, stirring gently to incorporate.
- Add Basil and Season: Stir in the fresh basil leaves. Season with salt and pepper to taste.
- Serve: Transfer to a serving dish, drizzle with balsamic glaze if desired, and serve warm.
Tips
- For Extra Flavor: Add a splash of white wine or lemon juice to the tomatoes for a slightly tangy twist.
- To Make it Creamier: Add a tablespoon of pesto or a handful of grated Parmesan.
Enjoy your Caprese Pasta with a side of garlic bread or a fresh salad for a perfect Italian-inspired meal!