Ground Beef Stir Fry

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Here’s a quick and delicious recipe for Ground Beef Stir Fry that you can whip up in no time. It’s a versatile dish that pairs well with rice or noodles!

Ground Beef Stir Fry Recipe

Ingredients

  • Ground Beef: 1 lb (80/20 is ideal for flavor)
  • Bell Peppers: 1-2, sliced (any color)
  • Broccoli Florets: 1 cup (fresh or frozen)
  • Carrots: 1 medium, sliced thin
  • Onion: 1 small, sliced
  • Garlic: 3 cloves, minced
  • Ginger: 1 tablespoon, minced (or grated)
  • Soy Sauce: 3 tablespoons
  • Oyster Sauce: 1 tablespoon (optional for added flavor)
  • Sesame Oil: 1 tablespoon
  • Olive Oil: 2 tablespoons
  • Salt and Pepper: to taste
  • Green Onions: for garnish
  • Cooked Rice or Noodles: for serving

Instructions

  1. Prepare the Ingredients:
    • Gather and slice all the vegetables and have the garlic and ginger minced. This will make cooking quicker.
  2. Cook the Ground Beef:
    • In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Season with salt and pepper. Remove the cooked beef from the pan and set aside.
  3. Stir Fry the Vegetables:
    • In the same skillet, add the remaining olive oil. Add the sliced onion, bell peppers, and carrots. Stir-fry for about 3-4 minutes until they start to soften.
    • Add the broccoli and cook for an additional 2-3 minutes.
  4. Add Garlic and Ginger:
    • Stir in the minced garlic and ginger, cooking for about 1 minute until fragrant.
  5. Combine Beef and Sauce:
    • Return the cooked ground beef to the skillet. Add the soy sauce and oyster sauce (if using). Stir well to combine everything. Cook for another 2-3 minutes to heat through and allow the flavors to meld.
  6. Finish and Serve:
    • Drizzle with sesame oil and toss to combine. Adjust seasoning if necessary.
    • Serve hot over cooked rice or noodles, garnished with sliced green onions.

Tips

  • Protein Variations: You can substitute ground beef with ground turkey, chicken, or even tofu for a vegetarian option.
  • Veggie Additions: Feel free to include other vegetables like snap peas, zucchini, or mushrooms.
  • Heat it Up: Add some red pepper flakes or sriracha for a spicy kick.

This Ground Beef Stir Fry is quick to prepare and packed with flavor. Enjoy your meal!

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