Here’s a tasty and easy recipe for Chicken Fried Rice. It’s a great way to use leftover chicken and is perfect for a quick weeknight dinner!
Chicken Fried Rice Recipe
Ingredients
- Cooked Rice: 3 cups (preferably day-old)
- Chicken Breast: 1 lb, cooked and diced (or leftover chicken)
- Eggs: 2, beaten
- Carrots: 1/2 cup, diced
- Peas: 1/2 cup (fresh or frozen)
- Green Onions: 3, sliced
- Soy Sauce: 3 tablespoons (adjust to taste)
- Sesame Oil: 1 tablespoon
- Olive Oil: 2 tablespoons (or vegetable oil)
- Garlic: 2 cloves, minced
- Salt and Pepper: to taste
Instructions
- Prepare the Ingredients:
- If you haven’t done so already, cook your rice and let it cool (day-old rice works best for fried rice). Dice the cooked chicken and prepare the vegetables.
- Heat the Pan:
- In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat.
- Cook the Eggs:
- Add the beaten eggs to the skillet. Scramble them until fully cooked, then remove from the pan and set aside.
- Sauté the Vegetables:
- In the same skillet, add the remaining olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the diced carrots and peas, cooking for 3-4 minutes until they start to soften.
- Combine Rice and Chicken:
- Add the cooked rice and diced chicken to the skillet. Stir well to combine and heat through.
- Season the Fried Rice:
- Pour in the soy sauce and sesame oil. Mix thoroughly, ensuring the rice and chicken are evenly coated.
- Stir in the scrambled eggs and sliced green onions. Season with salt and pepper to taste.
- Serve:
- Serve hot, garnished with additional green onions if desired. Enjoy!
Tips
- Variations: You can add other vegetables like bell peppers, corn, or broccoli to customize your fried rice.
- Spice it Up: Add some sriracha or chili oil if you like it spicy!
- Cooked Rice: If you don’t have leftover rice, you can cook fresh rice and let it cool spread out on a baking sheet for about 30 minutes before using.
This Chicken Fried Rice is simple, delicious, and can be ready in under 30 minutes! Enjoy your cooking!