Pizza Pasta combines the delicious flavors of pizza with the comfort of pasta, creating a fun and hearty dish. Here’s a simple recipe to make Pizza Pasta:
Ingredients:
- 12 oz pasta (penne or rotini works well)
- 1 lb ground beef or Italian sausage
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 can (14 oz) diced tomatoes (with juice)
- 1 cup pizza sauce (store-bought or homemade)
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional, for a little heat)
- Salt and pepper to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley (for garnish)
Instructions:
- Cook the Pasta:
- Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
- Brown the Meat:
- In a large skillet over medium heat, add the ground beef or Italian sausage. Cook until browned and fully cooked, breaking it apart as it cooks. Drain any excess fat.
- Sauté the Vegetables:
- Add the chopped onion, bell pepper, and minced garlic to the skillet. Sauté for 3-4 minutes until the vegetables are softened.
- Make the Sauce:
- Stir in the diced tomatoes (with juice), pizza sauce, Italian seasoning, red pepper flakes (if using), and salt and pepper. Let the sauce simmer for 5-7 minutes, allowing the flavors to meld.
- Combine Pasta and Sauce:
- Add the cooked pasta to the skillet and toss to combine with the sauce. Cook for an additional 2-3 minutes until heated through.
- Add Cheese:
- Remove from heat and stir in 1 cup of shredded mozzarella cheese until melted.
- Serve:
- Transfer the pizza pasta to a baking dish (if desired) or serve directly from the skillet. Top with the remaining 1/2 cup of mozzarella and Parmesan cheese.
- (Optional) Broil for 2-3 minutes until the cheese is bubbly and golden brown.
- Garnish with fresh basil or parsley before serving.
Tips:
- Toppings: Feel free to add your favorite pizza toppings, like pepperoni, olives, or mushrooms, to the dish.
- Cheese variations: You can mix in other cheeses like cheddar or provolone for extra flavor.
- Vegetarian option: Substitute the meat with veggies like zucchini, mushrooms, or spinach for a vegetarian version.
This Pizza Pasta is a fun and delicious way to enjoy the flavors of pizza in a pasta dish! Let me know if you’d like any adjustments or variations!