Herb Chicken is a flavorful and aromatic dish that uses fresh or dried herbs to elevate the taste of simple chicken. Here’s an easy recipe for making herb-infused chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
- 1 tbsp fresh thyme, chopped (or 1 tsp dried)
- 1 tbsp fresh parsley, chopped (or 1 tsp dried)
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Fresh parsley and lemon slices for garnish
Instructions:
- Season the Chicken:
- Pat the chicken breasts dry with paper towels.
- Season generously with salt, pepper, and a mix of chopped rosemary, thyme, and parsley. Rub the herbs evenly over both sides of the chicken.
- Cook the Chicken:
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and fully cooked through (internal temperature should reach 165°F).
- Remove the chicken from the skillet and set aside.
- Make the Garlic Herb Sauce:
- In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the lemon juice, lemon zest, and a splash of water or chicken broth to deglaze the pan, scraping up any browned bits from the bottom.
- Let the sauce simmer for 2-3 minutes to slightly thicken.
- Serve:
- Return the chicken to the skillet and spoon the garlic herb sauce over the top.
- Garnish with fresh parsley and lemon slices.
Tips:
- Sides: Serve this Herb Chicken with roasted vegetables, mashed potatoes, or a light salad.
- Herb variations: You can use other herbs like basil, oregano, or sage, depending on your taste.
- Marinate: For more flavor, marinate the chicken in olive oil, garlic, herbs, and lemon juice for 30 minutes to a few hours before cooking.
This herb-infused chicken is fresh, vibrant, and pairs well with a variety of side dishes! Let me know if you’d like any adjustments or additions.