Shrimp Alfredo

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Shrimp Alfredo is a rich, creamy, and indulgent dish made with sautéed shrimp and a luxurious Alfredo sauce, served over pasta. It’s quick to prepare and perfect for a weeknight dinner or special occasion.

Shrimp Alfredo Recipe

Ingredients:

  • 1 lb (450 g) shrimp, peeled and deveined
  • 12 oz (340 g) fettuccine or pasta of choice
  • 2 tbsp olive oil or butter
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup chicken broth (optional, for a thinner sauce)
  • 1 tbsp lemon juice (optional)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Cook the shrimp: While the pasta is cooking, heat the olive oil or butter in a large skillet over medium heat. Season the shrimp with a little salt and pepper, then add to the skillet. Cook for 2-3 minutes per side, until the shrimp turn pink and opaque. Remove from the skillet and set aside.
  3. Make the Alfredo sauce: In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant. Pour in the heavy cream and chicken broth (if using) and bring to a gentle simmer. Cook for 3-4 minutes, stirring frequently, until the sauce begins to thicken slightly.
  4. Add the cheese: Gradually stir in the Parmesan cheese, continuing to stir until it melts into a smooth, creamy sauce. If the sauce is too thick, you can add a little more broth or pasta water to thin it out. Add lemon juice if you like a hint of brightness in your sauce.
  5. Combine: Add the cooked shrimp back into the sauce, along with the drained pasta. Toss to coat everything in the sauce and cook for an additional 1-2 minutes to heat through.
  6. Serve: Garnish with freshly chopped parsley and extra Parmesan, if desired. Serve immediately.

Serving Suggestions:

  • Pair Shrimp Alfredo with a simple green salad or garlic bread.
  • Add a pinch of red pepper flakes for a spicy kick.

This creamy Shrimp Alfredo is a comforting, restaurant-quality dish you can easily make at home!

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