Cajun Shrimp

Cajun Shrimp is a flavorful and spicy dish that’s quick and easy to make. Here’s a simple recipe that you can try:

Cajun Shrimp Recipe

Ingredients:

• 1 lb (450 g) shrimp, peeled and deveined
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil or melted butter
• 3 garlic cloves, minced
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
• Lemon wedges (for serving)

Instructions:

1. Season the shrimp: In a bowl, toss the shrimp with Cajun seasoning, making sure they are evenly coated. Add a pinch of salt and pepper if desired.
2. Heat the oil: Heat olive oil or butter in a large skillet over medium-high heat.
3. Cook the shrimp: Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. Add the shrimp in a single layer and cook for 2-3 minutes on each side until they turn pink and opaque.
4. Add lemon juice: Squeeze fresh lemon juice over the shrimp, then toss to coat. Cook for an additional 1 minute.
5. Serve: Remove from heat, sprinkle with fresh parsley, and serve with lemon wedges on the side.

Serving Suggestions:

• Serve Cajun shrimp over rice, pasta, or grits for a hearty meal.
• Pair it with a side of sautéed vegetables or a green salad.

Enjoy the bold and spicy flavors of this Cajun Shrimp dish!