Taco Spaghetti is a fun fusion dish that combines the flavors of tacos with the comfort of pasta. It’s cheesy, spicy, and perfect for an easy family dinner.
Ingredients:
- 12 oz spaghetti
- 1 lb (450g) ground beef (or ground turkey)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade taco seasoning)
- 1 can (14.5 oz) diced tomatoes with green chilies (Rotel)
- 1 ½ cups beef or chicken broth
- 1 cup tomato sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Mexican blend cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)
- Sour cream and jalapeño slices for garnish (optional)
Instructions:
1. Cook the Spaghetti:
- Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente.
- Drain and set aside.
2. Brown the Ground Beef:
- In a large skillet or pot, heat the olive oil over medium heat.
- Add the ground beef and cook, breaking it up with a spatula, until browned (about 5-7 minutes).
- Add the chopped onion and garlic, cooking until the onion is softened and fragrant (about 3-4 minutes).
3. Season the Beef:
- Stir in the taco seasoning and cook for another minute.
- Add the diced tomatoes with green chilies, broth, and tomato sauce. Stir to combine and bring to a simmer.
4. Simmer:
- Reduce the heat and let the mixture simmer for about 5-7 minutes, allowing the flavors to blend.
5. Add the Pasta:
- Stir the cooked spaghetti into the taco mixture until well combined.
- Add the shredded cheddar and Mexican blend cheeses, stirring until melted and creamy.
6. Serve:
- Garnish with fresh cilantro, sour cream, or jalapeño slices if desired.
This Taco Spaghetti is hearty, flavorful, and a perfect dish to switch up your pasta night with some taco-inspired flair!