Chicken a la King

Chicken à la King is a rich and creamy comfort dish made with chicken, mushrooms, and bell peppers in a luxurious sauce. Here’s a delicious recipe for you to try:

Chicken à la King Recipe

Ingredients:

  • 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1 green bell pepper, diced
  • 1 cup mushrooms, sliced
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 1 1/2 cups chicken broth
  • 1 cup whole milk or heavy cream
  • 1/4 cup dry sherry (optional, for added depth)
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1/2 cup frozen peas (optional)
  • Fresh parsley, chopped, for garnish
  • Puff pastry shells, toast, or rice for serving

Instructions:

  1. Sauté the vegetables:
    In a large skillet, melt the butter with olive oil over medium heat. Add the onions, bell peppers, and mushrooms. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are soft. Add the minced garlic and cook for another minute until fragrant.
  2. Make the roux:
    Sprinkle the flour over the vegetables and stir well to coat them evenly. Cook for 1-2 minutes to get rid of the raw flour taste.
  3. Add the liquid:
    Gradually whisk in the chicken broth and milk (or cream), stirring continuously to prevent lumps. Add the sherry (if using) and paprika. Simmer the mixture for 5-6 minutes, allowing it to thicken.
  4. Add the chicken and peas:
    Stir in the cooked chicken and peas (if using) and let everything simmer for another 4-5 minutes, until heated through. Season with salt and pepper to taste.
  5. Serve:
    Spoon the Chicken à la King over puff pastry shells, toast, or rice. Garnish with freshly chopped parsley for a burst of color and freshness.

This creamy, comforting dish is perfect for a hearty meal and is often enjoyed with a side salad or roasted vegetables. Enjoy!

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