Apple Pork Chops is a delicious dish that combines savory pork with the sweetness of apples, perfect for a cozy meal. Here’s a recipe you can try:
Apple Pork Chops Recipe
Ingredients:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 2 apples, thinly sliced (Granny Smith or Honeycrisp work well)
- 1 onion, thinly sliced
- 1/2 cup apple cider (or apple juice)
- 1/4 cup chicken broth
- 2 tablespoons unsalted butter
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
Instructions:
- Prepare the pork chops:
Season the pork chops with salt and pepper on both sides. - Sear the pork chops:
Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until browned and cooked through (internal temperature should reach 145°F/63°C). Remove the pork chops from the skillet and set aside. - Cook the apples and onions:
In the same skillet, melt the butter. Add the sliced apples and onions and cook for 5-6 minutes until softened and slightly caramelized. - Make the sauce:
Pour in the apple cider and chicken broth, then stir in Dijon mustard and thyme. Simmer for 2-3 minutes to reduce the sauce slightly and allow the flavors to blend. - Combine the pork chops:
Return the pork chops to the skillet, spooning some of the sauce over them. Let them simmer in the sauce for 3-4 minutes to soak up the flavors. - Serve:
Serve the pork chops with the apple and onion mixture on top or on the side. Garnish with fresh parsley, if desired.
This Apple Pork Chops recipe pairs beautifully with mashed potatoes or roasted vegetables for a hearty meal. Enjoy!