Here’s a classic Beefaroni recipe—a comforting, hearty dish perfect for the family:
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes (optional)
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups elbow macaroni
- 1 ½ cups shredded cheddar cheese (or your favorite cheese)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions:
- Cook the Pasta:
- In a large pot of salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Cook the Ground Beef:
- While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced onions and sauté until softened, about 2-3 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Add the ground beef, breaking it up with a spoon, and cook until browned, about 6-8 minutes. Drain excess fat if necessary.
- Make the Sauce:
- Stir in the tomato sauce, diced tomatoes (if using), tomato paste, Italian seasoning, paprika, salt, and pepper. Let the mixture simmer for about 10 minutes to allow the flavors to meld together.
- Combine:
- Stir the cooked macaroni into the skillet with the beef and sauce. Mix well until everything is evenly coated.
- Remove from heat and stir in 1 cup of shredded cheese, letting it melt into the pasta.
- Bake (Optional):
- For a baked version, transfer the beefaroni into a casserole dish, top with the remaining ½ cup of shredded cheese, and bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until the cheese is bubbly and golden.
- Serve:
- Garnish with freshly chopped parsley if desired and serve hot!
Tips:
- You can add vegetables like bell peppers, mushrooms, or spinach to make it a bit healthier.
- For a richer flavor, use a combination of cheddar and mozzarella or parmesan cheese.
Enjoy your comforting and tasty Beefaroni!