Chicken Scallopini

Chicken Scallopini is a delicious Italian-American dish featuring thinly pounded chicken cutlets, sautéed in butter or olive oil, and served with a light, tangy sauce. Typically, it’s made with ingredients like lemon, white wine, and capers, which create a zesty yet comforting flavor. Here’s a recipe for you to try:

Chicken Scallopini Recipe

Ingredients:

  • 4 boneless, skinless chicken breasts (pounded to ¼ inch thick)
  • ½ cup all-purpose flour (for dredging)
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 cup chicken broth
  • ½ cup white wine (or extra chicken broth for non-alcoholic)
  • Juice of 1 lemon
  • 2 tbsp capers (optional)
  • 2 tbsp fresh parsley (chopped)
  • Salt and pepper to taste

Instructions:

  1. Prepare the Chicken:
    • Pound the chicken breasts to an even thickness, about ¼ inch. Season both sides with salt and pepper, then dredge in flour, shaking off any excess.
  2. Cook the Chicken:
    • Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium heat. Cook the chicken in batches (about 3-4 minutes per side) until golden brown and cooked through. Remove the chicken and set aside.
  3. Make the Sauce:
    • In the same skillet, add the remaining olive oil and butter. Pour in the white wine, scraping up the browned bits from the bottom of the pan.
    • Add chicken broth, lemon juice, and capers. Let the sauce simmer for 5-7 minutes, reducing slightly and thickening.
  4. Finish the Dish:
    • Return the chicken to the skillet, spooning the sauce over the top. Simmer for an additional 2-3 minutes to warm the chicken and meld the flavors.
    • Garnish with chopped parsley before serving.

Serving Suggestions: Chicken Scallopini pairs wonderfully with pasta, mashed potatoes, or sautéed vegetables.

Would you like to customize this recipe or explore a specific variation?

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