Chicken and Orzo

Here’s a delicious and comforting Chicken and Orzo recipe that’s perfect for a cozy meal:

Ingredients:

• 2 boneless, skinless chicken breasts (or thighs)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup orzo pasta
• 2 cups chicken broth
• ½ cup heavy cream (optional)
• ½ cup Parmesan cheese, grated
• 1 teaspoon dried thyme or Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving, optional)

Instructions:

1. Cook the chicken:
   • Season the chicken breasts with salt and pepper.
   • Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside to rest, then slice or dice the chicken.
2. Sauté the aromatics:
   • In the same skillet, melt the butter. Add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another 1 minute.
3. Cook the orzo:
   • Stir the orzo into the skillet, coating it in the butter and onion mixture. Toast for 1-2 minutes until lightly golden.
   • Add the chicken broth and thyme (or Italian seasoning). Bring to a simmer, reduce the heat, and cook for 8-10 minutes, stirring occasionally, until the orzo is tender and the liquid has mostly absorbed.
4. Finish the dish:
   • Stir in the heavy cream (if using) and grated Parmesan cheese until the mixture is creamy. Add the cooked chicken back to the skillet and stir to combine. Taste and adjust the seasoning with salt and pepper as needed.
5. Serve:
   • Garnish with fresh parsley and serve with lemon wedges for a bright, fresh finish.

This Chicken and Orzo is a creamy, comforting dish that’s easy to make and full of flavor. Perfect for a satisfying dinner!