Here’s a quick and tasty recipe for Chicken Bites—perfect for a snack, appetizer, or main dish!
Ingredients:
- 1 lb (450g) boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon butter (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the chicken:
- In a large bowl, toss the chicken bites with olive oil, garlic powder, paprika, onion powder, oregano, salt, and pepper until well-coated.
- Cook the chicken bites:
- Heat a large skillet over medium-high heat. Add the seasoned chicken pieces in a single layer.
- Cook for about 4-5 minutes per side, or until golden brown and fully cooked through (internal temperature of 165°F/75°C).
- Optionally, add the butter during the last minute of cooking for extra richness.
- Serve:
- Garnish with fresh parsley and serve the chicken bites hot with your favorite dipping sauces, such as ranch, honey mustard, or BBQ sauce.
These Chicken Bites are crispy on the outside, juicy on the inside, and packed with flavor. Perfect for a quick weeknight meal or game-day snack!