Garlic Parmesan Pork Chops are a delicious and savory dish that’s perfect for a hearty dinner. The combination of garlic and parmesan creates a flavorful crust on the pork chops, making them juicy and tender inside while crisp and golden on the outside.
Garlic Parmesan Pork Chops Recipe
Ingredients:
- 4 bone-in or boneless pork chops (1 inch thick)
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko for extra crunch)
- 2-3 cloves garlic, minced
- 1 tsp dried Italian seasoning (or mix of dried oregano, basil, and thyme)
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil (for cooking the pork chops)
- 1 tbsp butter (optional, for added richness)
- Fresh parsley for garnish (optional)
Instructions:
- Prepare the pork chops:
- Pat the pork chops dry with paper towels and season them generously with salt and pepper on both sides.
- Make the Parmesan coating:
- In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, paprika, and a pinch of salt and pepper.
- Coat the pork chops:
- Press each pork chop into the Parmesan mixture, ensuring it is well coated on both sides. Gently press the mixture into the meat so it adheres.
- Sear the pork chops:
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and cook for 3-4 minutes per side, or until golden brown and crispy. If using bone-in pork chops, you may need to cook them slightly longer to ensure they’re fully done.
- Optionally, add 1 tablespoon of butter to the skillet to melt and baste the pork chops for extra flavor.
- Check for doneness:
- Pork chops should reach an internal temperature of 145°F (63°C) when measured with a meat thermometer. Remove from the heat and let them rest for a few minutes to allow the juices to redistribute.
- Serve:
- Garnish with freshly chopped parsley, and serve with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad.
Tips for Perfect Pork Chops:
- Thick pork chops: For juicier meat, use pork chops that are at least 1 inch thick. Thinner chops can dry out more quickly.
- Don’t overcook: Be sure to monitor the internal temperature to prevent overcooking, which can make the pork chops tough.
- Crispier coating: For an even crispier texture, try broiling the pork chops for 1-2 minutes at the end of cooking.
Why You’ll Love Garlic Parmesan Pork Chops:
- Easy and Quick: This recipe comes together in under 30 minutes, making it a great weeknight dinner option.
- Rich flavor: The combination of garlic, Parmesan, and herbs creates a delicious crust that’s full of flavor.
- Versatile: These pork chops pair well with a variety of sides and can be served with vegetables, grains, or pasta for a complete meal.