Here’s a creamy and comforting Chicken Mac and Cheese recipe:
Chicken Mac and Cheese Recipe
Ingredients:
- 2 cups elbow macaroni (or any short pasta)
- 2 cups cooked chicken, shredded or diced
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- ½ cup breadcrumbs (optional for topping)
- 2 tablespoons butter, melted (for topping)
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it turns slightly golden (this creates a roux).
- Gradually whisk in the milk and cream, making sure the mixture stays smooth. Continue whisking until the sauce begins to thicken (about 5 minutes).
- Remove the sauce from heat and stir in the shredded cheddar, mozzarella, and Parmesan cheeses. Mix until the cheese is fully melted and the sauce is smooth.
- Stir in the garlic powder, onion powder, salt, and pepper. Taste and adjust seasoning if needed.
- Combine the cooked pasta and chicken in the cheese sauce, stirring until everything is well coated.
- Pour the mixture into the prepared baking dish. If desired, mix the breadcrumbs with melted butter and sprinkle over the top for a crispy finish.
- Bake for 20-25 minutes, until the top is golden and the cheese is bubbling.
- Garnish with fresh parsley and serve hot.
Tips:
- For extra flavor, use smoked cheddar or add a pinch of cayenne pepper for a little heat.
- You can also add veggies like peas or broccoli for added nutrition.
Enjoy your rich and creamy chicken mac and cheese!