Chicken Spinach Pasta

Here’s a delicious and easy Chicken Spinach Pasta recipe:

Chicken Spinach Pasta Recipe

Ingredients:

• 12 oz pasta (penne, fettuccine, or your choice)
• 1 lb chicken breasts, sliced into thin strips
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 4 cups fresh spinach leaves
• 1 cup heavy cream (or half-and-half for a lighter option)
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the chicken strips with salt and pepper, then add them to the skillet. Cook for 5-7 minutes until the chicken is fully cooked and golden brown. Remove and set aside.
3. In the same skillet, add the remaining tablespoon of olive oil and sauté the minced garlic for 30 seconds until fragrant.
4. Add the fresh spinach and cook for 2-3 minutes until wilted.
5. Pour in the heavy cream and bring to a simmer. Lower the heat and stir in the Parmesan cheese, Italian seasoning, red pepper flakes (if using), and more salt and pepper to taste.
6. Add the cooked chicken back into the skillet, followed by the drained pasta. Toss everything together until well combined and coated with the sauce.
7. Garnish with fresh basil or parsley if desired, and serve immediately.

Tips:

• You can add other veggies like sun-dried tomatoes or mushrooms for extra flavor.
• For a healthier twist, substitute Greek yogurt for the heavy cream.

Enjoy your creamy and savory chicken spinach pasta!