Chicken Broccoli Rice Casserole

Here’s a simple and delicious Chicken Broccoli Rice Casserole recipe you can try:

Chicken Broccoli Rice Casserole Recipe

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 2 cups cooked rice (white or brown)
• 2 cups broccoli florets, steamed
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• ½ cup milk
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• ½ cup breadcrumbs or crushed crackers (optional for topping)
• 2 tablespoons butter, melted (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cooked chicken, rice, and steamed broccoli.
3. In a separate bowl, mix together the cream of chicken soup, sour cream, shredded cheese, milk, garlic powder, onion powder, salt, and pepper.
4. Pour the creamy mixture over the chicken, rice, and broccoli. Stir until everything is well combined.
5. Transfer the mixture into a greased 9×13-inch casserole dish.
6. (Optional) For a crispy topping, mix the breadcrumbs or crushed crackers with melted butter, then sprinkle over the casserole.
7. Bake for 25-30 minutes, until the casserole is heated through and the topping is golden brown.
8. Let it cool for a few minutes before serving.

Tips:

• You can add other vegetables like peas or carrots.
• For a healthier option, substitute Greek yogurt for sour cream.
• To save time, use rotisserie chicken.

Enjoy your cozy and comforting casserole!