Here’s a mouthwatering recipe for Mississippi Pot Roast, known for its tender, flavorful meat and simple preparation!
Mississippi Pot Roast Recipe
Ingredients:
- 3-4 lb chuck roast
- 1 packet ranch dressing mix (dry)
- 1 packet au jus gravy mix (dry)
- 1/2 cup unsalted butter (1 stick)
- 5-6 pepperoncini peppers (or to taste)
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions:
- Prepare the roast:
- Season the chuck roast with salt and pepper on all sides.
- Place in the slow cooker:
- Place the seasoned roast in a slow cooker.
- Add the seasonings:
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the top of the roast.
- Add the butter and peppers:
- Place the stick of butter on top of the roast and add the pepperoncini peppers around the meat.
- Cook:
- Cover and cook on low for 8 hours or on high for 4-5 hours, or until the roast is tender and shreds easily with a fork.
- Serve:
- Once cooked, shred the roast with two forks, mixing it with the gravy in the slow cooker.
- Serve hot, garnished with fresh parsley if desired. This pot roast pairs well with mashed potatoes, rice, or on a sandwich.
Tips:
- You can add sliced onions or carrots for additional flavor and nutrition.
- This roast can also be made in the oven: sear the roast in a Dutch oven, add the ingredients, and bake at 275°F (135°C) for about 4-5 hours.
Enjoy your Mississippi Pot Roast, which is sure to be a hit with family and friends!