The No-Bake Orange Creamsicle Cheesecake is a dreamy, refreshing dessert that combines the flavors of a classic orange creamsicle with the smooth, creamy texture of cheesecake. Best of all, no baking is required, making it perfect for warm weather or a quick, easy dessert!
No-Bake Orange Creamsicle Cheesecake Recipe
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- 6 tbsp unsalted butter, melted
For the orange cheesecake filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 ½ cups heavy whipping cream, cold
- 2 tsp vanilla extract
- 2 tbsp orange zest
- ¾ cup orange juice (fresh or from concentrate)
- 1 packet unflavored gelatin
- ¼ cup water
- Optional: A few drops of orange food coloring for a vibrant orange look
For garnish (optional):
- Whipped cream
- Orange slices or zest
- White chocolate shavings
Instructions:
1. Prepare the crust:
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Place the crust in the refrigerator to chill while you prepare the filling.
2. Bloom the gelatin:
- In a small bowl, combine the gelatin and water, stirring to dissolve. Let it sit for about 5 minutes to bloom.
- Microwave the gelatin for about 10 seconds to fully dissolve it. Set aside to cool slightly.
3. Make the orange cheesecake filling:
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add the orange juice, orange zest, and vanilla extract, mixing until fully incorporated.
- Gradually pour in the dissolved gelatin, stirring continuously to combine.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the orange cream cheese mixture. If desired, add a few drops of orange food coloring to give the cheesecake a bright orange hue.
4. Assemble the cheesecake:
- Pour the orange cheesecake filling over the prepared crust, smoothing the top with a spatula.
- Refrigerate for at least 6 hours, or overnight, to allow the cheesecake to set.
5. Garnish and serve:
- Once the cheesecake is fully set, remove it from the springform pan.
- Garnish with whipped cream, orange slices or zest, and white chocolate shavings for an extra creamy touch.
This No-Bake Orange Creamsicle Cheesecake delivers a refreshing burst of citrus with every creamy bite, making it the perfect dessert for any occasion!