Here’s a recipe for Mayak Eggs, or Korean Marinated Eggs. These eggs are sweet, salty, and packed with umami, making them the perfect side dish or topping for rice, noodles, or even a snack!
Ingredients:
For the Eggs:
- 6 large eggs
- Water (for boiling)
- Ice water (for cooling)
For the Marinade:
- ⅓ cup soy sauce
- ⅓ cup water
- 2 tbsp sugar (or honey)
- 1 tbsp sesame oil
- 3 cloves garlic, finely chopped
- 2-3 green onions, chopped
- 1 small chili pepper (optional, for heat), finely sliced
- 1 tbsp toasted sesame seeds
- 1 tbsp rice vinegar (optional, for tang)
Instructions:
1. Boil the Eggs:
- Bring a pot of water to a boil and carefully lower the eggs into the water using a spoon.
- Boil for 6-7 minutes for soft-boiled eggs or 8-9 minutes for medium-boiled eggs.
- Once done, immediately transfer the eggs into a bowl of ice water to stop the cooking process. Let the eggs cool for 5-10 minutes.
- Peel the eggs carefully and set aside.
2. Prepare the Marinade:
- In a bowl, mix together soy sauce, water, sugar (or honey), sesame oil, chopped garlic, green onions, chili pepper (if using), sesame seeds, and rice vinegar.
- Stir until the sugar dissolves.
3. Marinate the Eggs:
- Place the peeled eggs in a container with a lid (glass or plastic). Pour the marinade over the eggs, ensuring they’re fully submerged.
- Cover and refrigerate for at least 4-6 hours, but for the best flavor, marinate overnight.
4. Serve:
- Once marinated, slice the eggs in half and serve over a bowl of steamed rice, noodles, or on their own as a snack.
- Drizzle some of the marinade over the eggs and garnish with additional sesame seeds and chopped green onions if desired.
Enjoy with:
- A side of kimchi or other pickled vegetables
- A sprinkle of red pepper flakes or chili oil for extra spice
These Mayak Eggs are addictively delicious with a perfect balance of sweet, salty, and savory flavors!