A Cheesecake Caramel Brownie is a decadent dessert that combines rich brownie layers, creamy cheesecake, and luscious caramel for an irresistible treat. Here’s how to make it:
Ingredients:
Brownie Layer:
- 1 box brownie mix (or your favorite homemade brownie recipe)
- Ingredients listed on the box (usually eggs, water, and oil)
Cheesecake Layer:
- 2 (8 oz) packages of cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
Caramel Layer:
- 1 cup caramel sauce (store-bought or homemade)
- ½ tsp sea salt (optional for a salted caramel twist)
Optional Topping:
- ½ cup chopped pecans or walnuts (optional)
- Drizzle of additional caramel and melted chocolate for garnish
Instructions:
Prepare the Brownie Layer:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
- Make the Brownie Batter:
- Prepare the brownie mix according to package instructions (or use your favorite brownie recipe). Pour the brownie batter into the prepared baking pan, spreading it evenly.
Make the Cheesecake Layer:
- Beat the Cream Cheese:
- In a medium bowl, beat the softened cream cheese until smooth and creamy.
- Add Sugar and Vanilla:
- Mix in the granulated sugar and vanilla extract until fully combined.
- Add the Eggs:
- Add the eggs one at a time, beating well after each addition.
- Layer the Cheesecake:
- Pour the cheesecake mixture over the brownie batter, spreading it evenly with a spatula.
Add the Caramel:
- Drizzle Caramel:
- Warm the caramel sauce slightly if needed to make it pourable. Drizzle the caramel over the cheesecake layer and gently swirl it using a knife or toothpick to create a marbled effect. For a salted caramel version, sprinkle sea salt over the caramel.
- Optional Nut Topping:
- Sprinkle chopped pecans or walnuts on top if you like a bit of crunch.
Bake:
- Bake the Layers:
- Bake for 35-40 minutes, or until the center is set and a toothpick inserted into the brownie comes out with only a few moist crumbs.
- Cool and Chill:
- Allow the cheesecake brownies to cool completely in the pan. Then refrigerate for at least 2 hours to let the layers set.
Serve:
- Cut and Garnish:
- Once chilled, cut the cheesecake caramel brownies into squares. Drizzle with extra caramel or melted chocolate if desired.
- Enjoy!
- Serve chilled or at room temperature for a rich, indulgent dessert.
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