A Lotus Biscoff cake combines the rich, caramelized flavor of Biscoff cookies with a moist, delicious cake base. Here’s a simple recipe for a Biscoff cake that you can try:
Lotus Biscoff Cake Recipe
Ingredients:
- For the Cake:
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup Lotus Biscoff spread (smooth)
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup whole milk
- For the Biscoff Buttercream:
- ½ cup unsalted butter, softened
- ½ cup Lotus Biscoff spread
- 2 cups powdered sugar
- 2-3 tbsp heavy cream or milk
- 1 tsp vanilla extract
- For Decoration:
- Crushed Biscoff cookies
- Whole Biscoff cookies for topping
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes. Add the Biscoff spread and mix until smooth. Beat in the eggs, one at a time, followed by the vanilla extract.
- Combine: Gradually add the dry ingredients to the wet mixture in three additions, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
- Bake: Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Make the Biscoff Buttercream: In a large bowl, beat the butter and Biscoff spread together until smooth. Gradually add the powdered sugar and mix until creamy. Add the vanilla extract and enough heavy cream to achieve your desired consistency.
- Assemble the Cake: Once the cakes have cooled completely, spread a layer of Biscoff buttercream on top of one cake layer. Place the second cake layer on top and frost the entire cake with the remaining buttercream.
- Decorate: Sprinkle crushed Biscoff cookies around the edges of the cake or on top. Add whole Biscoff cookies for decoration, if desired.
- Serve: Slice and enjoy your delicious Lotus Biscoff cake!
This cake is perfect for special occasions or any time you’re craving that signature Biscoff flavor!