Lemon Icebox Cake

by

A Lemon Icebox Cake is a no-bake, refreshing dessert that’s easy to make and perfect for warm weather. It combines layers of graham crackers and a zesty lemon cream filling that sets in the fridge for a deliciously cool treat.

Lemon Icebox Cake Recipe

Ingredients:

For the Lemon Cream Filling:
  • 2 cups heavy whipping cream
  • 1 (14 oz) can sweetened condensed milk
  • 1 (8 oz) package cream cheese, softened
  • 1 cup lemon juice (freshly squeezed for best flavor)
  • Zest of 2 lemons
  • 1 tsp vanilla extract
For the Cake:
  • 1 box of graham crackers (about 2 sleeves)
  • Lemon slices and extra lemon zest for garnish (optional)

Instructions:

  1. Prepare the Lemon Cream Filling:
  • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  • Gradually add the sweetened condensed milk, lemon juice, lemon zest, and vanilla extract, and beat until well combined.
  • In a separate chilled bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the lemon cream mixture until fully incorporated.
  1. Assemble the Cake:
  • In a 9×13 inch dish (or similar-sized dish), spread a thin layer of the lemon cream filling on the bottom to prevent the crackers from slipping.
  • Arrange a layer of graham crackers over the lemon cream, breaking the crackers if needed to fit evenly.
  • Spread about ⅓ of the lemon cream filling over the graham crackers.
  • Repeat the process, layering graham crackers and lemon cream, finishing with a layer of the lemon cream on top.
  1. Chill the Cake:
  • Cover the dish with plastic wrap and refrigerate the cake for at least 4 hours, or overnight for best results. The longer it chills, the more the graham crackers will soften and absorb the lemon flavors.
  1. Garnish and Serve:
  • Before serving, garnish with lemon slices and a sprinkle of lemon zest for a pop of color and extra citrus flavor.
  • Slice and enjoy this cool, creamy, and tangy dessert!

This Lemon Icebox Cake is perfect for summer barbecues, picnics, or anytime you want a quick and easy lemon dessert that requires no baking!

Leave a Comment