Here’s a comforting and easy recipe for Chicken and Stuffing Casserole—a classic dish that’s perfect for a quick weeknight dinner or a hearty meal!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 package (6 oz) stuffing mix (any flavor)
- 1/4 cup melted butter
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the chicken:
- Season the chicken breasts with salt, pepper, dried thyme, and garlic powder. Place them in the bottom of the prepared baking dish.
- Make the sauce:
- In a medium bowl, combine the cream of chicken soup, milk, and sour cream. Mix well and pour over the chicken breasts in the baking dish.
- Prepare the stuffing:
- In a separate bowl, combine the stuffing mix with the melted butter. Sprinkle the stuffing mixture evenly over the top of the chicken and sauce.
- Bake:
- Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the stuffing is golden and crispy.
- Add cheese (optional):
- If using cheese, sprinkle shredded cheddar cheese over the stuffing during the last 5 minutes of baking. Return to the oven until the cheese is melted and bubbly.
- Serve:
- Garnish with fresh parsley if desired and serve hot.
Tip:
For added flavor, you can mix some chopped vegetables (like bell peppers or peas) into the sauce before baking. This dish pairs well with a side of steamed vegetables or a green salad.
Enjoy your Chicken and Stuffing Casserole—a simple, satisfying meal that combines tender chicken with savory stuffing!