Creamy Chicken Florentine

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Here’s a delicious recipe for Creamy Chicken Florentine, featuring tender chicken breasts in a rich, creamy sauce with spinach and a touch of garlic. It’s perfect for a cozy dinner!

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon nutmeg (optional)
  • Fresh parsley for garnish (optional)

Instructions:

  1. Season and sear the chicken:
  • Season the chicken breasts with salt and pepper on both sides.
  • Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  1. Make the sauce:
  • In the same skillet, add a little more olive oil if needed, and sauté the minced garlic for about 1 minute until fragrant.
  • Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
  • Stir in the heavy cream and bring the mixture to a simmer. Cook for 2-3 minutes until the cream starts to thicken.
  1. Add cheese and seasonings:
  • Stir in the grated Parmesan cheese, dried thyme, dried basil, and nutmeg (if using). Cook for another 2-3 minutes until the cheese is melted and the sauce is creamy.
  1. Add spinach:
  • Stir in the chopped spinach and cook until wilted, about 1-2 minutes.
  1. Return the chicken:
  • Return the seared chicken breasts to the skillet, spooning some of the sauce over the top. Simmer for an additional 5 minutes to let the flavors meld together and to ensure the chicken is heated through.
  1. Serve:
  • Garnish with fresh parsley if desired and serve the creamy chicken florentine over pasta, rice, or alongside crusty bread.

Tip:

For extra flavor, you can add some sliced mushrooms or sun-dried tomatoes to the sauce. This dish pairs well with a side of steamed vegetables or a simple green salad.

Enjoy your Creamy Chicken Florentine—a rich, flavorful, and comforting meal!

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