Pasta Spinach Meatball Soup

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Here’s a warm and comforting recipe for Pasta Spinach Meatball Soup that combines hearty meatballs, tender pasta, and nutritious spinach. It’s perfect for a cozy meal!

Ingredients:

  • 1 lb ground beef (or turkey)
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 6 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1 cup small pasta (such as ditalini or small shells)
  • 3 cups fresh spinach, roughly chopped
  • Fresh parsley or Parmesan cheese for garnish (optional)

Instructions:

  1. Make the meatballs:
  • In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, salt, and pepper. Mix until just combined. Roll the mixture into small, bite-sized meatballs (about 1 inch in diameter).
  1. Brown the meatballs:
  • Heat olive oil in a large pot over medium heat. Add the meatballs in batches and cook until browned on all sides, about 5-7 minutes. Transfer the browned meatballs to a plate and set aside.
  1. Sauté the vegetables:
  • In the same pot, add the diced onion, carrots, and celery. Sauté for 4-5 minutes until the vegetables are softened. Add the garlic and cook for another minute until fragrant.
  1. Add broth and seasonings:
  • Stir in the chicken broth, diced tomatoes (with their juice), dried basil, thyme, salt, and pepper. Bring the mixture to a boil.
  1. Cook the pasta:
  • Add the pasta to the pot and cook for about 5-7 minutes until almost al dente.
  1. Return the meatballs:
  • Return the browned meatballs to the soup and continue to simmer for another 5-7 minutes until the pasta is fully cooked and the meatballs are cooked through.
  1. Add spinach:
  • Stir in the chopped spinach and cook for 2-3 minutes, just until wilted.
  1. Serve:
  • Ladle the soup into bowls and garnish with fresh parsley or additional Parmesan cheese, if desired.

Tip:

Serve with crusty bread or garlic toast for a complete meal.

Enjoy your Pasta Spinach Meatball Soup—a hearty, nourishing dish perfect for any time of year!

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