The Best Crockpot BBQ Chicken (Easy Pulled Chicken)
This easy pulled BBQ chicken is made effortlessly in the crockpot. It’s perfect for sandwiches, tacos, or served over rice. The chicken becomes incredibly tender and flavorful, making it a great go-to recipe for a quick and tasty meal.
Ingredients:
- 2-3 boneless, skinless chicken breasts (or thighs)
- 1 cup BBQ sauce (your favorite brand or homemade)
- 1/2 cup chicken broth
- 1/4 cup apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional, for extra smoky flavor)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)
Instructions:
- Prepare the crockpot:
Place the chicken breasts (or thighs) in the bottom of the crockpot. - Mix the sauce:
In a bowl, combine the BBQ sauce, chicken broth, apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika (if using), salt, pepper, and crushed red pepper flakes (if using). Stir until well combined. - Add the sauce:
Pour the BBQ sauce mixture over the chicken in the crockpot, making sure the chicken is well coated. - Cook:
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork. - Shred the chicken:
Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir it into the remaining sauce. - Serve:
Serve the pulled BBQ chicken on buns for sandwiches, or over rice or in tacos. You can also top it with coleslaw for extra crunch.
Enjoy this deliciously easy pulled BBQ chicken that’s perfect for any occasion!