Greek Orzo Pasta Salad

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Here’s a delicious and vibrant Greek Orzo Pasta Salad recipe:

Ingredients:

  • 1 1/2 cups orzo pasta
  • 1 cup cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, halved
  • 1/4 cup red onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped (optional)

Dressing:

  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • 1 clove garlic, minced
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions:

  1. Cook the orzo: Cook the orzo pasta according to package instructions. Drain and rinse under cold water to cool the pasta quickly.
  2. Prepare the vegetables: While the orzo is cooking, dice the cucumber, halve the cherry tomatoes, and chop the red onion, olives, parsley, and mint (if using).
  3. Make the dressing: In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, minced garlic, oregano, salt, and pepper.
  4. Assemble the salad: In a large bowl, combine the cooled orzo, cucumber, tomatoes, olives, red onion, parsley, and mint.
  5. Dress the salad: Pour the dressing over the salad and toss gently until all the ingredients are coated.
  6. Add feta: Gently fold in the crumbled feta cheese.
  7. Chill and serve: Let the salad chill in the fridge for at least 20 minutes to allow the flavors to meld together.

This Greek Orzo Pasta Salad is perfect for a light meal or a flavorful side dish. It’s refreshing, tangy, and packed with classic Mediterranean flavors!

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