Cabbage and Ham Salad

Here’s a simple and delicious Cabbage and Ham Salad recipe you can try:

Ingredients:

• 1 small cabbage (green or red), finely shredded
• 1 cup cooked ham, diced
• 1/2 cup carrots, shredded
• 1/2 cup red bell pepper, thinly sliced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• Salt and pepper to taste
• Optional: 1 tsp sugar or honey (to balance acidity)

Instructions:

1. Prepare the vegetables: Finely shred the cabbage and carrots, and thinly slice the bell pepper. Dice the ham and chop the red onion and parsley.
2. Mix the dressing: In a small bowl, whisk together mayonnaise (or yogurt), Dijon mustard, apple cider vinegar, salt, pepper, and sugar or honey (if using). Adjust the seasoning to your taste.
3. Combine ingredients: In a large bowl, toss together the shredded cabbage, carrots, ham, red bell pepper, and onion.
4. Dress the salad: Pour the dressing over the salad and mix well, ensuring everything is evenly coated.
5. Chill: Let the salad sit in the fridge for about 30 minutes to allow the flavors to meld together.
6. Serve: Garnish with fresh parsley and enjoy!

You can serve this salad as a light lunch or a side dish for dinner. It’s fresh, crunchy, and has a nice balance of flavors!