At the first hint of an autumn chill, we make a beeline for the beef stew. First up, a classic American beef stew. Hearty, familiar, and comforting, it’s our safe-space stew, easing us into the season. Soon enough, though, we’re ready to experiment. And because world cooks have been making meat stews for as long as cooking vessels have hung over hot coals, there’s a whole universe of delicious recipes to explore. Join us, on our world tour of top-rated beef stew recipes, as we explore the savory stews of northern Italy and Chile, Guam and Poland, Cuba and Greece, and tasty points in between.
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