The Summer Peach Dream Cheesecake is a light, fruity dessert that captures the essence of ripe peaches in the summer. This luscious cheesecake has a creamy filling with a hint of peach flavor, topped with a fresh peach glaze and garnished with even more peaches.
Summer Peach Dream Cheesecake Recipe
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- 6 tbsp unsalted butter, melted
For the cheesecake filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- ½ cup sour cream
- ½ cup peach purée (blended fresh peaches)
- 1 tsp vanilla extract
- 1 tbsp lemon juice
For the peach topping:
- 2 cups fresh peaches, sliced
- ¼ cup sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch (mixed with 1 tbsp water)
For garnish (optional):
- Fresh peach slices
- Whipped cream
- Mint leaves
Instructions:
1. Prepare the crust:
- Preheat your oven to 325°F (160°C).
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then set aside to cool.
2. Make the cheesecake filling:
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the sour cream, peach purée, vanilla extract, and lemon juice, mixing until fully incorporated.
- Pour the cheesecake batter over the cooled crust and smooth the top.
3. Bake the cheesecake:
- Bake the cheesecake for 60-70 minutes, or until the center is just set but still slightly jiggly.
- Turn off the oven and crack the door open slightly. Let the cheesecake cool in the oven for 1 hour to prevent cracks.
- Refrigerate the cheesecake for at least 4 hours, or overnight, to fully set.
4. Prepare the peach topping:
- In a small saucepan, combine the sliced peaches, sugar, and lemon juice. Cook over medium heat for 5-7 minutes until the peaches release their juices and soften.
- Stir in the cornstarch mixture and cook for another 2-3 minutes, until the sauce thickens.
- Let the peach topping cool to room temperature.
5. Assemble the cheesecake:
- Once the cheesecake is chilled, spoon the peach topping evenly over the cheesecake.
- For a prettier presentation, arrange some fresh peach slices on top.
6. Garnish and serve:
- Garnish with whipped cream and fresh peach slices for an extra touch of summer.
- Add a sprig of mint for a fresh, vibrant look.
This Summer Peach Dream Cheesecake is a refreshing and creamy dessert, bursting with sweet peaches that make every bite feel like a slice of summer!